We’re passionate about the great foods and wines of France and Italy and want to share the experience with others. .

CEO Coraline Philippot was born in Champagne area, grew up in Paris and continues to live there. She started My French Cooking Tour to showcase her region’s historic and culinary charms.

“What better way to open the doors to the magic of these countries than to let people go behind the scenes of its great kitchens,” she says.

During almost a decade operating these tours, Coraline has grown connections throughout Europe’s elite food and wine communities that enable you to realize your epicurean dreams.